Pilibhit House presents a millets based healthy culinary affair

Haridwar’s luxurious address overlooking the majestic Ganges and surrounded by serenity of the Shivalik hills, Pilibhit House is an ideal summer destination to unwind and take a reflective pause.

It has curated a distinct millets menu, encompassing contemporary delicacies with an Indian heart. The dishes are made using lesser-known regional ingredients and inspired by recipes of the noble house’s ancestral kitchens. These dishes will be a permanent highlight on the menu, encouraging guests to make healthier choices.

Guests can savour appetizers and small plates such as Home-made mix millets nachos with Bhangjeera or noon dip, Barnyard millets upma, and mouthwatering Paneer ghee roast on a ragi disc. To delight the palate further are dishes using local seasonal vegetables such as Barnyard Millet & Basil Konjee with masala jawar crisp, Pahadi kafli with bhanjeer ki chutney and Raagi roti, Ligude or Kachnaar subzi (Guriyal ki subzi), well-balanced Churkani Dal that consists of diverse types of beans, a flavorful Himalayan Red Rice Idly and more.

Patrons can also look forward to refreshing ‘Buransh ki Chuski’, a local Himalayan spiced iced gola made with burransh (rhododendron) flowers or Raagi, Flax seed & Jaggery ki Ladoo to end their meal on a sweet note. Mocktails such as local Timur salt infused Sharbat & Shikhanji make for soothing companion.

Launched in 2019, SeleQtions – a brand of The Indian Hotels Company Limited (IHCL), is a collection of named and distinctive hotels. Celebrating the legacy of time, a sense of place or differentiated theme, these hotels enjoy a strong equity, are well-established and bring to life experiences through their location, décor, service and cuisine.

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