You don’t need to wait for a reason to head to the South when next in Goa. For the best in class food and experience, head over to Juju, for a dining experience that promises a lively evening of music and memories. Open for lunch as well, soak in the Goan sun in the pleasant outdoors.
The restaurant serves reimagined modern Indian cuisine, combining traditional favourites with innovative preparations and finest flavours.
The experience has been conceptualized and nurtured by a strong team of passionate individuals. The menu has been crafted by well-known local Goan Chef, Avinash Martins. Highly recommended dishes include Zaffrani Jhinga Tempura, Chicken Tenders Travencore, Duck Khurchan Bhondas and Peanut Butter Eggplant Salan.
Award-winning Russian mixologist, Evgenya Prazdnik, takes charge of the bar using Indian ingredients infused with modern techniques.
Samiir Wheaton brings his elevated sense in interiors and vibrant architectural designs.
Juju offers a lively line-up of events that add that extra zing and enthusiasm featuring a live band 4 times a week.
GETTING THERE
The restaurant is open 7 days a week from 12:30 – 15:30 & 19:00 – 23:30.
House number 29/1, Gandaulim, Colva, Salcete, Goa. You can also connect with them on 8956691430
